1. How much does the tour cost?
Tickets cost $46 per person for Fridays, Saturdays and Sundays.
2. How long is the tour?
Journeys through the distillery, lab, and surrounding terrain typically take 2 hours.
3. What is included in the ticket price?
Tickets include 4 drinks over 2 hours (split between our restaurant, coach fleet,
and tasting room).
4. Do you offer discounts for designated drivers?
Unfortunately, due to state law, we cannot offer discounts to guests who don't partake. That being said, we have customers who regularly come through and don't drink.
5. May I use my camera on the tour and are there any spots off limits?
You may use your camera, but please, refrain from using your flash when photographing. Pictures are allowed anywhere on the tour except in the laboratory.
6. May I bring my kids?
7. Is there a dress code?
There is no dress code, however, due to the rough terrain, flat shoes are recommended. NOTE: High heels are unsafe in this environment and are not permitted.
8. Do you have a membership list and how do I get on it?
Membership lists are set to go out later this year and will be based upon visitor data.
9. Is there parking?
We do not offer parking. However, there is limited street parking and a paid lot nearby in the At Mateo mall. The majority of our customers us Uber/Lyft, both due to the parking in the neighborhood and because it's safer.
10. Do you serve food and are there additional drinks for sale?
Yes, we do offer a $240 ticket option which includes "afternoon tea" at Fish or Flesh by Chef Taylor Persh located inside the island along with the tour. The $240 is all inclusive.
Additionally, there are are also great places within walking distance to eat and imbibe including:
To check out these restaurants on a map click here. If you are looking for hotels nearby click here.
11. Do you recommend a hotel?
We personally recommend staying at The Hoxton Hotel
Additionally, please visit the Los Angeles Tourism Board for other great travel tips:
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