- March 2019 -
world whisky of the year, 2019
Abomination: The Crying of the Puma takes home World's Best Whisky 2019 and World Whisky of the Year Award. link
Lost Spirits shares top secret information about one of its relationships abroad
Lost Spirits announces its partnership with philosophically progressive technologist and lover of futurism Roshini Jaiswal of the Jaiswal family of India. LINK
- April 2019 -
- March 2019 -
Smithsonian Magazine puts out a huge spread about Lost Spirits Distillery in its publication. link
- January 2019 -
World's best distillery tour
Drinks International London, declares Lost Spirits' Distillery tour the best tour in the world. link
Tied for Best Distillery Experience in the World
The Spirits Business London awards Lost Spirits as the best distillery experience in the world tied with a distillery in Ireland. link
America's top craft experience
The American Distilling Institute puts out its best of list and Lost Spirits is declared the top craft experience in America. link
- 94 pts. liquid gold -
Lost spirits is awarded 94 points and given the title of liquid gold in Jim Murray's Whisky Bible, 2018 link
- First patent issues -
Lost Spirits obtains its first issued patent among an entire portfolio of applications link
- Best in class -
International Rum Festival in Miami
Lost Spirits' Navy 61 Rum is named one of the Best in Class by the Rum XP judging pannel.
- WIRED Magazine-
Lost Spirits gets extensive coverage in Wired Magazine for both its patent work and creativity in Lost Spirits Distillery in Los Angeles link
- lost spirits navy 61 -
Lost Spirits re-designs its Navy 61 rum and rapidly takes home a Best in Class Award by the esteemed judges at the International Rum Festival in Miami. The team begins toiling away at brining back the rest the spirits line while making improvements a long the way.
- hello world -
The Lab team programs an autonomous computer system to run the distillery freeing up time to work on new creations in the lab. Affectionately called TESSA, she regularly signs her name on bottles in her new role as master distiller. She even gives distillery tours.
- late 2016 -
The Los Angeles Move
Out of love and respect for our customers and fans, Lost Spirits begins a new site build in the Downtown Los Angeles, Arts District. The experiential location boasts advanced technology and cutting edge distilling techniques.
Designed with the booze geek in mind, it is highly personal, educational and expressive. Industry guests are allowed in, but by invitation only.
Lost Spirits wins global prize for Innovation
Lost Spirits wins the Global Spirits Master Title from leading industry publication Drinks Business, for its work proving that it is possible to mature spirits in a lab setting.
- The Unveiling -
Lost Spirits demonstrates to the world that the technical breakthrough it had carried out in 2014 could be done at scale production volumes. The company takes on its first outside partners to help bring the technology to customers, Rational Spirits with the first rum license, and Rattleback Rye with the first whiskey license. Both of whom will soon begin planning The Lab.
2015 - Early 2016
- Silicon Valley -
After the aging breakthrough, the team closed the Lost Spirits Distillery, in Monterey, California and moved to a stealth location in the hills above Silicon Valley. In the seclusion of the hill top engineering facility the team worked day and night to build the machine.
- The Announcement -
Lost Spirits announces that the critically acclaimed Colonial Inspired Rum was in fact only 6 days old and was the product of a technological breakthrough. The company also published the forensic chemistry showing that the rum was chemically 15-20 years old.
- Top 100 Products -
Gear Patrol names Lost Spirits' new product among the top 100.
- Critical Acclaim -
The Lost Spirits Colonial Inspired Rum enjoys critical success, winning top ratings. It is often compared to some of the worlds top rums. Only 25 cases were made.
- The "Polynesian" -
An early attempt at what would soon become the aging miracle, the Polynesian inspired rum was beautifully unbalanced. It overproduced oak aging derived fruity esters by a factor of 2:1 but with the complexity of fine spirits. The unnaturally fruity rum become known for its ability to punch up the complex fruit flavors in craft tiki cocktails - gloriously.
Lost Spirits launches Leviathan III
Leviathan III made with sea brine is an interesting comparison between the other two Leviathans. Each including barley that has been peated to 110 ppm. When yeast are stressed they become more inclined to produce acids and esters. These become precusers and building blocks for later.