RAW MATERIALS

We start with grade 'A' molasses and add yeast and water as the only ingredients...

FERMENATATION

Fermentation takes place in open top copper vats, carefully inoculated with both our house yeast strain and select bacteria.

DISTILLATION

We distill twice in a copper alembic stills.  Each fitted with a signature sculpted dragon head.

Each still is sculpted from copper sheet in house.

Maturation

In 2014 we made history by inventing a process that allowed us to both trigger and control the maturation process. 

Each Lost Spirits rum is matured using powers some consider to be unnatural.

 

A CONTRIBUTION TO THE ANGELS

On Easter Sunday, 2017, Lost Spirits invented a new technique capable of recreating the angels share.  The last missing link to recreating 30 year plus spirits in the laboratory. 

 

For our very finest new expressions, we give back a portion of the spirit to the angels...

RACKING &

BOTTLING

 We do not chill filter and bottle everything in limited runs by

hand in small quantities...