Distillery

tasting menu

(this menu is subject to

change based upon availability)

 

 

"NAVY STYLE 61"

RUM

 

Nitrogen Deprived Fermentation

Grade "A" Molasses

Photocatalytically Matured 

Matured with a mix of charred, and toasted

virgin American oak seasoned in France

 

"CRYING OF THE PUMA"

Abomination Peated Malt

(40 - 55 ppm +)

Heavily-Peated Malt

Imported from Islay, Scotland

Photocatalytically Matured

 

 Virgin American oak seasoned with

Late Harvest Riesling and toasted in France

.

 

 

 

"SAYERS OF THE LAW"

ABOMINATION PEATED MALT

(40 - 55 ppm +)

 

Heavily-Peated Malt

Imported from Islay

Photocatalytically Matured

Virgin American oak seasoned with Late

Harvest Riesling and charred in-house

 

 

 

"JAMAICA RUM"

Rum

 

Nitrogen deprived Fermentation

Grade "A" Molasses

HIgh Rectification Pot Distillation

Photocatalytically aged

Matured using toasted virgin

American Oak, Seasoned and toasted in France

Served at 49.7% ABV

 

TASTINGS TYPICALLY RUN 2 HOURS AND INCLUDE:

A TOUR OF THE FACILITY

EXPLAINING THE CHEMISTRY OF DISTILLED SPIRITS PRODUCTION.

MAXIMUM RESERVATION SIZE OF 14 PERSONS.

 

NOTE: POUR SIZES AND HOURS ARE LIMITED BY STATE LAW